When we were in Thailand, members from Team Relentless and Fearless Unity decided to have a culinary adventure on one of our off days.
Myself, Trent, Allison, Adam, and Kari signed up for a Thai cooking class at Siam Rice. It was one of the best decisions I’ve made on the Race so far!
For only 700 baht (a little over $20), we got to cook (and eat!) 6 courses of authentic Thai food, have an 8:1 ratio of student to chef, a cookbook of all the Thai dishes we made, and a lesson in carving carrots into flowers.
To say the day was amazing was an understatement! Future Racers, you definitely want to check this place out if you’re in Chiang Mai!
Ingredients for a hot coconut chicken soup, the finished soup, and pad see ew
Freshly pounded Panang curry, sticky rice with young coconut, and the cooked Panang curry
Spring roll appetizer
