
Two weeks ago, while in Romania, my travel companions (Dre and Tara) and I made it back to Ville Tecii – a tiny, gypsy village that we lived in last spring. When we were there previously, some of the men were building an outdoor pizza oven. This time we capitalized on that incredible oven and baked around 50 personal pan pizza’s – sausage, bacon, ham, cheese, onion, pepper, mushrooms – all topped with ketchup or gypsy sauce. No tomato sauce here.

I have eaten a lot of amazing pizza all over the world, but I dare say that this takes top honors. My belly was beyond satisfied. When I didn’t think that I could possibly eat any more – cinnamon, nutella, and blueberry jam was smeared on top of the remaining dough to create scrumptious dessert pizzas!
Then, the first fist of flour was thrown…

…then the first BOWL of flour was released…


…hand-fulls of nutella, butter and blueberry jam added an artistic touch…

…followed by buckets full of water and eggs smashed in the hair…

…We soon BECAME the pizza…

No life-changing message here, but I can testify that food fights need no cross-cultural translation:)