Banoffee Pie
So while in Ireland our Irish friends raved about how good this desert is. And I have to admit that it is a bit of alright. If you like desert, you gotta try this
Banoffee….it’s bananas and toffee. It’s banoffee. Brilliant!
Serves 8
Ingredients
2 bananas
2 tin condensed milk (caramelised)
1 large packet chocolate digestives (or graham crackers)
small bar dairy milk (or equivalent)
100 g (~3.5 oz) of a butter
optional addition of whipping cream
Method: How to make Banoffee pie
1. Crush the biscuits (graham crackers). best to put them in a zip lock and crush them. Be creative.
2. Melt butter and dairy milk in a bain marie or a pan on a low heat. Add to crushed biscuits and mix thoroughly.
3. Line a baking tin or tray evenly with mix, including up the sides, then cover and place in a fridge for 30 mins to set.
4. Slice banana and layer on biscuit base, then pour over an even layer of caramelised milk. (the more you pour the richer it will be. you be the judge. I like mine sweet.)
