Bananas.
 
God’s gift to mankind. Who knew this fruit was so versitile?
 

How do I love thee? Let me count the ways..

 
Bananas have been breakfast, dessert, snack, and variety of other fillers that I never even knew was possible.
 
Imported or local? Don’t be bana-bias!
 
Banana lovers? Be jealous!
            Banana haters? Better get over yourself.
 
Before I begin, I would like to give banana leaves an honorable mention. Thank you for providing us with placemats, tupperware, napkins, packages and the occasional snippet of shade from the mid-afternoon sun.
 
So without further ado, I give you the many uses of bananas:
 
Banana oatmeal

Banana yogurt
Bananas and peanut butter
Banana Roti
 
Go bananas! Go, go bananas!
 

Banana, honey, peanut butter sandwiches

Banana french toast
Banana pancakes
Banana & cereal
 
Go bananas! Go, go bananas!

 
Banana bread

Fried bananas
Banana smoothies
Banana split

 

Go bananas! Go, go bananas!

 
Banana cream pies

Banana chips
Roasted bananas
Banana ice cream
 
And of course, plain ol’ bananas. Big ones, little ones, fat ones and skinny ones. Chopped up or mushed, brown or green (but NEVER moldy).
We love ‘em.
 

So, go eat a banana. If not, thats ok too… I am sure I am eating plenty for all of us.

PS.. just found out you can use banana leaves for dyes! umm awesome!