As I mentioned in my previous blog about how one thing on my
teams bucket list for Hanoi was to offer to wash dishes at a restaurant for a
day. Little did we know that we would actually end up working at a restaurant
for our whole time in Hanoi!
In the kitchen, in the bar, as waitresses… this is how it all began…
biggest holiday celebrated in Vietnam. Everyone travels to their home province
to be with their families and we were told that everything would be shut down.
Stores, restaurants, everything was to be closed for a few days, some for a
week. So we were a bit unsure how our food situation would look coming into
Hanoi. We were just praying that something would be open for us to be able to eat.
Even if it was a tiny convenience store… anything. We went walking the first
day around the city to get acquainted with our new home, and to search for food
options. The city was absolutely deserted. But we saw a
restaurant with lights on and realized it was actually open! It was called
Gecko.
A very smiley man welcomed us in and ushered us upstairs.
His name is Phom. He spoke pretty decent english and was very welcoming. I was
actually expecting whoever worked at this place during Tet to be a grump, since
they obviously weren’t celebrating with their family. But it was in fact the
opposite of that – Phom was the happiest waiter I’ve maybe ever had. Another shocker of the day – they served both Vietnamese and American food! Yes please.
bananas ๐ Happy
Tet!
When Tet was over, we met many more of the people who worked there and each one
was just so precious, and genuinely happy to see us each time we went.
Yes, Gecko was one of the only restaurants open during Tet. And
yes, the food was pretty good. But what
stood out to us the most was the people who worked there. They are just so special. So my team was definitely all in one accord
about where to offer to help out one day by washing dishes… Gecko!
They were delighted to have us by their sides helping out. Even
just by offering to help, they were so tickled that they sat us down to
complimentary tea. And then they took us upstairs and sat us down for
complimentary lunch. And more lunch. And finally, they stopped feeding us, and
let us get to work alongside them! The Gecko is a small place, so there weren’t
that many dishes to wash. Trang, a waitress and our new friend, told us that
they clean everything in the mornings so there weren’t any windows that needed
washing or toilets that needed scrubbing. After a few minutes of whispering amongst her and another worker, Son, she came to us and said:
bartender, and Carrie waited tables. And from that day on, we were
Gecko workers ๐
18 years old and works as the bartender, and for someone who speaks zero
English he communicated very well with us! He would always smile and bob
his head from side to side. It was adorable.

always worked up in the kitchen with my sweet friends Diep, Di, and Bac Voot. Bac Voot is
the cutest older lady who chops veggies and washes dishes. Di
and Diep are both guys about my age who are the main chefs there. They literally work all day, and spend the nights there during the week. We spent a lot of
time going over English and Vietnamese words, just having fun, as we prepared
food. I was surprised at how quick they let me join in with them up there –
within the first 5 minutes (after offering me food to eat of course), they gave
me some spring rolls to roll on up. Random tasks they would have me do –
decorate dessert plates with chocolate syrup, roll the spring rolls, dry
dishes, chop carrots. I got to know them the best of my gecko friends since I spent the most time with them. Oh yes, I can’t forget to mention that they make a mean apple crumble.

got a kick out of us being there. I believe the Lord granted us lots of favor with Gecko. The day we asked if we could help out, the manager was in and he is rarely ever there. He was completely loving the idea, even though we were strange foreigners whom he knew nothing about.













