I just want to say that I'm so grateful to have her as a friend. She has a strong yet sweet spirit and she knows how to draw out God's goodness within us. She spent a lot of time putting this food blog together and she has graciously let me copy her work into this blog.
Please take some time and read up on her journey as well!
http://jessicasunkim.theworldrace.org/
Enjoy!
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Our budget for food is about $4/day!
Wondering what we've been eating?
MOZAMBIQUE
Breakfast: fresh bread with pb&j
Lunch: Iris's food- rice&spinachy mush, rice&beans, shima&beans, rice&fish (shima is cornmeal mush)
Dinner: Iris's food(weekdays), homecooked meals(weekend) spaghetti, rice&chicken, *pizza, *steak
Desserts: icecream, fresh papaya, jaca fruit, mangoes, avocado and the most delicious pineapples on Earth!
SWAZILAND
Breakfast: cereal, granola, eggs, pancakes, bananas&apples
Lunch: pb&j
Dinner: homecooked meals- mac&cheese, mashed potatoes, corn, chicken, chili, burgers&fries with salad
SOUTH AFRICA
Breakfast: cereal, bananas
Lunch: Pop-Up's food- pop(shima) or rice with chicken
Dinner: homecooked meals- burritos, spaghetti, chili, beans with salad, *South African brie(bbq)
Dessert: RaeRae's cookie in a cup!
*made or bought for us by our hospitable contacts!
Mozambique was probably the hardest month. I went through a lot of culture shock and no meat shock! haha! As a carnivore that was torture! We also couldn't drink the water so we had to buy A LOT of bottled water. That's water for about 50 people, in the hottest and most humid place I've ever been in my life.
So, this is where part of your donation goes… To keep me alive! 🙂
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Praise Report: I received a $250 donation from my teammate's (Alison) church. Her church gave the same amount to two other people in our team to help us stay on the field.
