INGREDIENTS
Dough:
2 cups all purpose flour
1/2 cup water
1 egg
1 tablespoon sweetened condensed milk
1 tablespoon sugar
1/2 teaspoon salt
1 tablespoon butter, melted
Toppings:
sliced banana
1 egg
chocolate syrup
sweetened condensed milk
nutella (either spread or melted to drizzle)
INSTRUCTIONS
In a bowl, combine dough mixture of water, egg, condensed milk, sugar, and salt. Mix well. Set aside.
Sift the flour into a large bowl, and form a crater in the sifted flour. Pour the water/egg mixture into the flour, and mix well. Add melted butter. Knead this until the bowl is clean and you have a nice ball of dough. Lightly coat the dough ball with vegetable oil (we like canola oil). Let it sit for 30 minutes.
Next, knead your dough a bit more, and form it into several balls (about double the size of a golf ball). Coat them with vegetable oil.
Roll a ball of dough flat with a rolling pin, then cut from center out to edge. Roll them up and push it in with your finger. Repeat this a few times to fully knead.
Now roll the dough ball into a very flat sheet (like a mini pizza), coat it with a bit more oil, pick it up and place it on a hot (highest setting) pancake griddle that has melted margarine on it. You can use a skillet also, but an electric pancake griddle works great. This is great plain, but now is when you can start adding whatever you would like!
For extra pizazz: Cook a scrambled egg in the middle and add the sliced banana on top. Fold over the edges of the dough to enclose the banana and egg. Add a bit more margarine on top and flip it over. Then cut it up, drizzle condensed milk, nutella, chocolate or all three on top and enjoy!
