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I'm sad to say that what I had didn't quite look like this in China. It was delish! http://chinese.food.com/recipe/stir-fried-chinese-cabbage-26289
2 tablespoons peanut oil
- 1/2 teaspoon red pepper flakes
- 1 head Chinese cabbage, shredded
- 1 tablespoon minced garlic
- 1 tablespoon rice wine
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon minced gingerroot
- 1 tablespoon toasted sesame seeds
Directions:
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Stir together rice wine, soy sauce, sesame oil, and ginger root in a small bowl; set aside.
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Heat the oil in a wok over medium-high heat.
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Add red pepper flakes and minced garlic, and stir-fry until it becomes aromatic but not scorched.
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Add shredded cabbage and stir-fry until limp, but not mushy.
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Add contents of seasoning bowl and cook, stirring, 1-2 minutes more, until liquid is almost absorbed.
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Sprinkle with toasted sesame seeds and serve.
